Whole urad dal has it’s skin intact, which brings up the portion of fibres in your diet and also makes your vada crispier from the outside, while keeping it soft on the inside.
It has a sturdy, earthy taste and creamy texture when cooked.
Great supply of plant-based protein and dietary fibre.
Rich in essential minerals such as Potassium, Calcium, Iron, Niacin and Riboflavin.
Packed with B Vitamins and amino acids.