Tapioca TRS is a starch obtained from cassava tubers, characterized by a neutral flavor and a wide range of culinary uses. Its smooth, spherical consistency makes it often used in preparing a variety of desserts, such as puddings, jellies, puddings, and other sweets. Tapioca is valued for its easily digestible carbohydrates and low protein content. One of its greatest advantages is its hypoallergenic nature, meaning it can be consumed by people with gluten intolerance or food allergies. It also contains no cholesterol, making it an ideal choice for health-conscious individuals. Due to its attractive appearance, tapioca is particularly popular with children, who readily reach for dishes containing it. Tapioca TRS is gluten-free, easy to prepare, and perfect for everyday use in both desserts and savory dishes.