Brown mustard seeds (TRS) are an essential ingredient in Indian cuisine, especially popular for tempering dishes like dal, curries, and various vegetable dishes. These seeds are known for their distinctive, pungent flavor, which is released when roasted in hot oil. This process releases aromatic essential oils, which enrich the flavor of dishes and add depth. In Indian cuisine, mustard seeds are a key ingredient in tempering, a technique where spices are roasted in oil to release their aroma.
TRS mustard seeds are also a key ingredient in traditional Indian pickles, adding a touch of spice and intense flavor. Mustard seeds are also used in international cuisines in various forms—whole seeds, crushed, or powdered—in salads, sauces, or as a seasoning for meats. Besides their flavor, mustard seeds also have numerous health benefits. They are rich in protein, fiber, as well as vitamins and minerals such as calcium, magnesium, potassium, and iron. Additionally, mustard seeds contain antioxidants that support a healthy immune system and have anti-inflammatory properties.
Thanks to their intense flavor, TRS brown mustard seeds are perfect for both traditional Indian dishes and culinary experiments. Ideal for meat and vegetable dishes, they add a unique depth of flavor to any meal. To maintain their freshness, it's recommended to store the seeds in a cool, dry place.