This plant, thanks to its taste properties, perfectly replaces lemon, adding flavor and expression to dishes, e.g. Asian cuisine. Gives dishes a lemon scent combined with a hint of ginger. The grass goes well with coconut milk in chicken or seafood dishes. Lemongrass gives dishes a characteristic slightly lemon flavor. It is perfect as an addition to soups, fish, poultry, vegetable marinades, salad dressings, jams, drinks and sorbets, sauces, and tea.