DISH IDEA: TOM YUM SOUP
Ingredients: Water (600ml), Tom Yum Sensoy Soup Base (80g), Shrimps (100g), Mushrooms (Bosniaki or champignons) (150g), Red Cherry Tomatoes, Onion, Garlic, Coriander, Lemon
Preparation method:
Clean the shrimps, fry them gently with garlic, onion and tomatoes for about 3 minutes.
Bring the water to a boil, add the Tom Yum Sensoy soup base, and add the mushrooms and prepared shrimp.
Cook for about 2-3 minutes more
Season with cilantro and lemon juice and serve
TOM YUM SOUP BASE
Tom Yum Sensoy is the base for the classic sweet and sour soup, incredibly popular in Thailand. Tom Yum soup is made with shrimp or chicken. To create a flavorful soup, simply add your chosen ingredients to the base. It's free from monosodium glutamate and other flavor enhancers.
Ingredients: Water, Coconut Cream (64% Fat), Fish Sauce ( Anchovies , Salt, Water), Tamarind Puree, Lemon Juice, Onion, Rice Vinegar, Salt, Sunflower Oil, Sugar, Corn Starch, Shrimps, Paprika, Turmeric, Coriander, Galangal, Lemongrass Powder, Black Pepper, Chives, Acidity Regulator: Citric Acid, Preservative: Sodium Benzoate, Stabilizer: Xanthan Gum
The product may contain peanuts, sesame, wheat flour and soy.
Nutritional value per 100g of product:
Energy
490.2 kJ/117.88 kcal
Fat
8.6 g
Including saturated fats
0 g
Carbohydrates
8.8 g
Including sugars
6 g
Protein
1.32 g
Salt
8 g
Net weight: 80g
Made in China
Best before / Batch number: See on the seal
Store at +1°C to +20°C in a dry place.