Lee Kum Kee is a renowned Hong Kong-based company founded in 1888 by Lee Kum Sheung, the inventor of oyster sauce. It specializes in producing authentic Chinese and Asian sauces, such as oyster sauce, soy sauce, hoisin sauce, XO sauce, and chili sauce. Lee Kum Kee products are available in over 100 countries, and the company has production facilities in China, the United States, and Malaysia. Thanks to its commitment to quality and innovation, Lee Kum Kee has become synonymous with trust and excellence in Asian cuisine.
 
Lee Kum Kee Chilli Garlic Sauce is an intense, spicy sauce with a distinctive flavor, created from a combination of fresh chili peppers and aromatic garlic. Its thick consistency and rich, slightly sweet aroma perfectly enhance the flavor of dishes. It is a versatile addition to Asian cuisine and beyond—it pairs perfectly with noodles, fried rice, vegetables, meat, seafood, and dim sum dumplings. It can be used as a dipping sauce, a marinade ingredient, or a condiment to add spice and depth to dishes. Lee Kum Kee's authentic recipe and high-quality ingredients make it a favorite among both professional chefs and home cooks.