Preparation method:
Soak the pasta in water for about 10 minutes.
Place the pasta in a pan with boiling water and set aside for 5-6 minutes.
Drain the pasta and rinse with cold water. Now the pasta is ready to use in soups or stir-fry with your favorite ingredients.
Ingredients: Rice flour (86%), water, salt.
Nutritional value per 100g of product:
Energy
1465 kJ/350 kcal
Fat
0 g
Including saturated fats
0 g
Carbohydrates
78 g
Including sugars
0 g
Protein
7 g
Salt
0.15 g
Net weight: 500g
Made in Vietnam
Best before / Batch number: See on the packaging
Store in a cool and dry place.