Malabar Parota is a traditional multi-layered flatbread from South India, especially popular in the Malabar region of Kerala. It is characterized by a crispy golden crust and a soft, multi-layered interior. Thanks to ready-made products such as Malabar Parota from Udhaiyam, you can easily enjoy the authentic taste of South Indian cuisine in the comfort of your home. Malabar Paratha is a crispy layered flatbread. It is a popular dish from South India, especially Kerala, which tastes delicious with vegetable salami or chicken salami. The parotta dough is prepared from refined flour, salt, sugar, milk and oil. Then the dough is set aside for many hours to obtain a soft and crispy paratha that stands out for its characteristic structure and delicate flavor. It goes perfectly with spicy vegetable, meat and curry sauces, giving dishes a unique aroma and consistency. Malabar Parota is appreciated both in restaurants and at home thanks to its ease of preparation and versatility in flavor combinations. Durra Tahini is a paste made of roasted Sesame seeds are one of the basic ingredients of Mediterranean cuisine. Halva and the popular hummus are made from sesame paste. Sesame seeds contain 10 times more calcium than milk, making it an ideal choice for people with lactose intolerance. Magnesium is naturally present in sesame seeds, which is extremely important because it helps prevent many diseases. Sesame is also a rich source of protein, which in terms of nutritional value is comparable to chicken protein and is also easily digestible. Tahini paste is versatile in the kitchen and can be used as an ingredient in sauces, dressings or desserts, as well as an addition to bread or savory dishes. Thanks to its richness in nutrients, it is appreciated both in traditional Middle Eastern cuisine and in a modern plant-based diet.