Sichuan peppercorn is also known as Szechuan pepper. Sichuan peppercorn adds a nice tingly sensation to your tongue and it taste amazing in chinese stir fries and soups. Use: Depending on whether it is kept whole, chopped or ground up after being dried, Sichuan peppercorn can be put to a myriad of different uses. Given its sharp flavor, it is often used into stir fries, salads, stews, soups and braised dishes. Ground peppercorn powder is also found in Chinese Five Spice Powder.
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