Preparation instructions:
Udon for soup: Put udon noodles in boiling water (350ml) and cook for 3 minutes.
Fried udon: Heat 2 tablespoons of oil. Add the meat, vegetables, salt, and pepper. Stir-fry briefly. Then reduce the heat to medium. Add the udon and stir-fry all ingredients. Season with soy or oyster sauce and mix well before serving.
Ingredients: Wheat flour (62.34%), Modified tapioca starch E1442 (6.23%), Refined salt (2.71%), Acidity regulator (E270, E260, E575, E296, E325, E350) (0.81%), Water (27.91%)
Allergen Information: This product contains wheat .
Nutritional value per 100g of product:
Energy
606.2 kJ/145 kcal
Fat
0.4 g
Including saturated fats
0.15 g
Carbohydrates
32 g
Including sugars
2 g
Protein
4 g
Fiber
2.5 g
Salt
160 mg
Net weight: 200g
Made in South Korea
Best before / Batch number: See on packaging
Keep in a cool and dry place.