Directions for use:
Method 1:
Place the vermicelli noodles into the simmering chicken/pork/beef/vegetable broth.
Cook for 2 minutes and serve
Method 2:
Place the vermicelli noodles in boiling water for 2 minutes.
Drain the vermicelli noodles.
Fry vermicelli noodles with shrimp, crab meat, meat, egg, and vegetable spices
Ingredients: Soybean Starch (62.1%), Thickener (Acetyl Starch: E1420), Tapioca Starch, Pea Starch, Green Mung Bean Starch (2.27%)
Nutritional value per 100g of product:
Energy
1496 kJ/352 kcal
Fat
0 g
Including saturated fats
0 g
Carbohydrates
88 g
Including sugars
3.1 g
Fiber
0 g
Protein
0 g
Salt
0.06 g
Net weight: 210g
Made in Vietnam
. Best before / Batch number: See packaging.
Store in a cool, dry place and avoid direct sunlight. The photo shows a serving suggestion.