Fish sauce occupies an important place in Asian cuisine. It is used to prepare many sauces, serves as a seasoning for spicy dishes, increasing their taste and aroma. Perfect with fish, meat and vegetables. It often serves as a "replacement" for the popular salt .
Ingredients: anchovy extract 77%, salt 20%, sugar 3%
Storage method: The product should be stored in a dry, cool place.
SOS RYBNY-SQUID KALMARY 725ml
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