DISH IDEA: PAD THAI WITH PRAWNS
Ingredients: Rice noodles (150g), Pad Thai Sensoy sauce (80g), Peeled shrimp (150g), Mung bean sprouts (100g), Onion, Green peppers, Spring onions, Roasted peanuts, Vegetable oil.
Preparation method:
Prepare rice noodles according to instructions
Marinate the shrimp in 1/3 of the PAD THAI sauce for 15 minutes.
Sauté the onion, add the marinated shrimp, and cook for about 3 minutes. Add the sprouts and bell pepper, cook for another 3 minutes, and then transfer to a plate.
Fry the noodles for about 4-5 minutes. Add the remaining Pad Thai sauce and mix.
Add the previously prepared vegetables and shrimp
Blanch for about 5-10 minutes
Season with chives and sprinkle with crushed peanuts.
PAD THAI COOKING SAUCE 
Pad Thai is a famous Thai dish, served with chicken, shrimp, or in a vegetarian version (e.g., tofu). Sensoy Pad Thai pasta sauce is the perfect base for this delicious dish. It's free from monosodium glutamate and other flavor enhancers.
Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans , Wheat , Salt), Tamarind Puree (Water, Tamarind Puree, Acidity Regulator: Citric Acid, Stabilizer: Xanthan Gum), Salt, Garlic Paste (Fresh Garlic, Water, Salt, Acidity Regulator: Citric Acid), Fresh Onion, Corn Starch, Acidity Regulator: Lactic Acid, Acetic Acid, Sodium Acetate, Chili Paste (Chili Pepper, Water, Salt), Garlic Black Pepper, Stabilizer: Xanthan Gum
. The ingredients are sourced from outside the EU.
Nutritional value per 100g of product:
Energy
629 kJ/149 kcal
Fat
0 g
Including saturated fats
0 g
Carbohydrates
35 g
Including sugars
30 g
Protein
1.6 g
Salt
6.5 g
Net weight: 80g
Made in the CIS.
Best before / Batch number: See seal
. Store in a cool, dry place. Protect from sunlight.