Product descriptionSpecification
Preparation method:
1. Take 175g of rice and rinse twice.
2.   Add 225ml of water.
3.  Place the lid on the rice cooker and turn it on.
4.  Once the rice cooker turns off, leave the rice covered for 10 minutes.
Nutritional value per 100g of product:
Energy
1485 kJ/355 kcal
Fat
1 g
Including saturated fats
0.2 g
Carbohydrates
80 g
Including sugars
0 g
Protein
6.4 g
Salt
0 g
Net weight: 1kg
Made in Thailand
. Best before / Batch number: See packaging.
Store in a dry place, away from heat and direct sunlight. Once opened, store in an airtight container.