An Eastern flat bread – the perfect accompaniment for curries or use as a wrap
Naan is an oven baked fluffy flat bread, also known as Nan. Naan resembles with Turkish bread- Pita. Naan is served hot, generally brushed with butter or ghee. To serve Heera Naan, either warm it up in microwave for 45 seconds at high, or bake it for 5 minutes in convection oven at 220C, keeping it at middle trey. Alternatively, warm it on tava on both sides for 1 minute.