Cooking instructions:
Rinse before use and use in soup
Soak in water for 15 minutes and use for Tteokbokki
Ingredients: Rice (99.1%), Salt (0.5%), Acidity regulator: Citric acid E330 (0.3%), Ethyl alcohol
Nutritional value per 100g of product:
Energy
996.46 kJ/238 kcal
Fat
0.2 g
Including saturated fats
0 g
Carbohydrates
55 g
Including sugars
0 g
Protein
4.5 g
Sodium
135 mg
Net weight: 200g x 3
Made in South Korea
Best before / Batch number: See on the packaging
Store in a cool, dry place.