Fresh ramen noodles - This is a special type of wheat ramen noodles, made of thicker threads, used in Asian cuisine.
Ingredients: Wheat flour (65.85%), Modified tapioca starch (3.29%), Salt (1.5%), Water (24.23%), Gluten (2.71%), Emulsified oil: Soybean oil , Sorbitol syrup, Polyglycerol esters of fatty acids, Lecithin (total 0.66%), Acidity regulators: Lactic acid (0.41%), Acetic acid (0.18%), Gluconolactone (0.11%), Malic acid (0.06%), Sodium lactate (0.04%), Sodium malate (0.01%).
Nutritional value per 100g of product:
Energy
144.95 kcal
Fat
0.01 g
Including saturated fats
0.01 g
Carbohydrates
31.37 g
Including sugars
0.03 g
Fiber
0.09 g
Protein
4.89 g
Sodium
110.22 mg
Net weight: 200g
Made in South Korea
Best before / Batch number: See on the packaging
Store in a cool, dry place.