Aachi is a reflection of rich Indian tradition and stands for purity, flavor, and the highest quality. Every pinch of Aachi spices is a journey that rediscovers Indian culture and honors the brand's unwavering commitment to authenticity.
 
Aachi Sambar Powder is a carefully selected spice blend for preparing authentic South Indian sambar – an aromatic lentil-based vegetable stew. Thanks to perfectly balanced ingredients such as coriander, red chili, black pepper, cumin, turmeric, mustard seeds, fenugreek, asafoetida, ginger, and salt, the spice imparts a unique flavor and a deep, characteristic aroma typical of South Indian cuisine.
Sambar is a popular dish in India and Sri Lanka, consisting of a combination of lentils, tamarind broth, and fresh vegetables, seasoned with a blend of spices. It's an ideal accompaniment to rice, idli, dosa, or simply as a warming soup.
Use : Add Aachi Sambar powder to cooked lentils and vegetables, then cook it with tamarind broth and water for the full flavor of traditional sambar. The spice blend gives the dish the perfect balance of spiciness, acidity, and aroma.